Top 10 Good Paying Food Jobs

UncategorizedLeave a Comment on Top 10 Good Paying Food Jobs

Top 10 Good Paying Food Jobs

Food jobs basically embrace culinary arts, nutrition and dietetics, food and beverage restaurants to food manufacturer and food processing. This article will give you helpful information on 10 good paying food jobs opportunities, which you would like to consider as a career.

Chefs

When you think about food jobs, being a Chef comes easily to mind. The primary work description of these Chefs is expertise in all elements of food preparation and kitchen management which ranges from menu creation, plating to staff management. Salaries for Chefs vary depending on his or her formal culinary training and the work environment. Employers like hotels and resorts and individuals who employ private chefs offer a higher pay as compared to casual and institutional restaurants and cruise ships. The Executive Chef usually earns around $ 55,976-$ 85,328 annually, meanwhile an Executive Pastry Chef takes home $45,610-$68,326 per year and the Sous Chef earns $31,977-$49,745.

Dieticians and Nutritionists

They devise and manage food and nutrition programs, oversee meal preparation and food service. They are often employed in institutional facilities like schools, hospital 먹튀검증, health care facilities, prisons and by local governments. They should be degree holders with license to practice. Salary ranges from $45, 410 to $ 73,410 per annum.

Restaurant and Bar Managers

Restaurant Managers supervises the day to day operation in the kitchen and make sure that the restaurant live up to excellence. At times, they are in charge of hiring the restaurant’s staff. They receive $29,637 to $ 70,000 yearly, depending on the experience and the location of the establishment. Meanwhile a Bar Manager is in charge of a club which is licensed to sell alcohol or the bars inside the hotels. Pay ranges from $24,616 to $ 40,571 annually.

Pastry Chefs

Also known as pâtissier, these skilled chefs are responsible for the mouth watering pastries, desserts and breads in hotels, restaurants, bistros and cafes. They receive a sweet paycheck of $ 38,522 to $ 66,129 annually.

Sommelier

Also referred to as wine waiters, they basically undertake the task of managing the wine service in restaurants, cafes and hotels. At times, they also prepare the wine list or cocktail menu, supervise the stocks, and advises the customers should they need help on the selection. Cheers to their $36,132-$55,196 annual paycheck.

Waiters and Waitresses

Perhaps, it is the most common food industry job. Being a waiter or a waitress involve social skills which involves communication with customers from taking and serving order of food and beverages and assisting customers in the menu. It usually requires minimal training and may require a high school diploma or a formal training course depending on the establishment. They receive an annual salary of $14,740 to $48,484 annually depending on their years of experience.

Bartender

Bartenders mix and serve drinks to customers. They also check the identification of patrons for age verification for alcohol purchases. They also watch over the customers, like calling for a cab for intoxicated customers among others. Their paycheck ranges from $ 17,956 to $ 36,105 annually.

Cooks

Cooks on the other hand usually employed in institutions like school cafeterias and hospitals. They prepare, select and serve foods in large quantities. Cooks are expected to know basic nutrition, food safety, serving techniques and the setup of institutional food establishments. They earn $20,020 to $ 32,890 annually and their income is dependent on their work experience.

Bakers

Bakers bake bread and cakes in diverse bakeries like large factories which supplies the supermarkets, or for chain stores and some even work in their own stores. They usually earn $ 19, 611 to $ 28,731 per annum.

Host/Hostess

They coordinate activities within the restaurant to make sure that the customers receive prompt and courteous service. They are also in charge of dining reservations and other special events in the restaurant. Also, they handle and respond to the needs and complaints of the customers. They earn $15,000-$28,000 yearly, depending on experience and on the establishment.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top